Monday, 25 June 2007

Angel Cake

Not just a pretty face.... made this last night..

Angel Cake

Glass: Rocks/Old Fashioned

Ingredients:
1 shot Cherry Marnier
1/2 Shot Frangelico
1/2 Shot Creme de cacao
dash strawberry puree
dash creme de fraise

Method:
Shake all ingredients and serve over crushed ice with layer of cream floated on top.

Garnish:
Single Cherry with stalk/ Single strawberry

Comments:
Remember eating angel cake when you were a kid? this tastes exactly like the pink bit... hints of cherry and strawberry with a hazelnut/chocolate aftertaste. Yummy!

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